Messes

There are nine messes in all, eight for boys and one for girls.

The messes are divided to serve both South Indian and North Indian dishes as the student fabric is of all India nature. The students themselves go to the Trichy Gandhi Market 3 times a week, escorted by a Warden, to buy fresh vegetables at a very cheap rate. There is a van for transporting vegetables from the market.

Click here for weekly MENU list for MESS

 

Sl. No

Name of the Mess

Name of the Caterer

Course/Students

Wardens

1.

A & B

Shree Guru Raghavendra Foods (P) Ltd.

B. Tech. & B. Arch. – I Year M.Sc. – I Year

Prof. U. Srinivasulu Reddy

Dr. A. Sreekanth

Dr. R. Ravindran

Mr. N. Samsudeen

2.

Mega Mess – I (GF)

 

Sakthi’s Kitchen (P) Ltd.,

 

B. Tech.& B. Arch. -  III Year

B. Arch. – V Year

 M.C.A. – II  Year

Dr. G. Muruganantham

Dr. S. Moorthi

Dr. M. P. Selvan

3.

Mega Mess – I (FF)

Institute Mess

M. Tech. – II Year

Ph.D/M.S.

M.Sc. – II Year    

Dr. K. R. Balasubramanian

Dr. V. L. Gomathi Nayagam

4.

F – Mess

Institute Mess

M.B.A. – I Year

M. Tech. – I Year

Prof. S. Jerome

Dr. J. Jerald

5.

Mega Mess – II (GF)

Shree Raja Rajeshwari Catering (P) Ltd.

B. Tech. – IV Year

M.B.A. – II Year

Dr. L. A. Kumaraswamidhas

Dr. K. Paneerselvam

Prof. P. Gopalakrishnan

6.

Mega Mess – II (FF)

 

A-Diet Express Hospitality Ltd.

B. Tech. & B.Arch.– II Year

M.C.A. – III Year

Dr. R. Sankaranarayanan

Dr. G. Saravana Ilango

7.

O - Mess

CR Caterers India (P) Ltd.,

All Girls                         

Dr. G. Uma

Dr. D. Ezhilarasi

 

Megamess 1

Administration

Each mess has a warden. Committees of elected student representatives manage the messes.The hostel office consisting of Hostel Manager, Senior Superintendent and supporting staff looks after the day-to-day operations of the messes.

Recently constructed mega messes.

Megamess 2

Megamess 2 Kitchen

Date of Commencement: 13/6/2007
Estimated Cost Rs.263 Lakhs