Messes

There are nine messes in all, eight for boys and one for girls.

The messes are divided to serve both South Indian and North Indian dishes as the student fabric is of all India nature. The students themselves go to the Trichy Gandhi Market 3 times a week, escorted by a Warden, to buy fresh vegetables at a very cheap rate. There is a van for transporting vegetables from the market.

Megamess 1

Administration

Each mess has a warden. Committees of elected student representatives manage the messes.The hostel office consisting of Hostel Manager, Senior Superintendent and supporting staff looks after the day-to-day operations of the messes.

Sl. No. Name of the Caterer Name of the Mess Course/Students Wardens
1. Sakthis’ Kitchen Pvt. Ltd., Chennai Mega Mess I Ground Floor B.Tech/B.Arch II Years Dr. K. Srinivasan 
Mr. R. Mohan 
Dr. G. Muruganantham
2. M/s Rajarajeswari Catering(P) Ltd., Chennai Mega Mess I First Floor M.Tech I & II Years MBA I & II Years MCA II & III Years MSc I & II Years PhD & MS Dr. G. Saravana Ilango 
Dr. R. Sankaranarayanan 
Mr. N. Samsudeen
3. Institute Mess Mega Mess II First Floor B.Tech Final Year B. Arch IV & Final Years Dr. V. Lakhshmna Gomathi Nayagam 
Mr. S. Jerome 
Mr. K. Premkumar
4. Institute Mess Mega Mess II First Floor B.Tech III Year B Arch III MCA I Year Dr. S. Kumaran 
Dr. L. A. Kumaraswamidhas 
Dr. K. Paneerselvam
5. M/s C. Ramachandra Caters (India) Pvt. Ltd., Chennai O Mess All Girls Students Dr. Leela Velusamy 
Dr. G. Uma
6. M/s Sri Guru Ragavendra A & B B. Tech I Year Mr. U. Srinivasulu Reddy 
Dr. R. Karvembu 
Dr. R. Ravindran

Recently constructed mega messes.

Megamess 2

Megamess 2 Kitchen

Date of Commencement: 13/6/2007
Estimated Cost Rs.263 Lakhs