Messes

There are ten messes in all

1. Hari Catering - South Indian Non Veg – Mega Mess II - GF
2. Firstman Management Services – South Indian Veg Mega Mess I GF
3. Marvel Hospitality Services - North Indian Non Veg Mega Mess II FF
4. Sakthis Kitchen - North Indian Veg Veg Mega Mess I FF
5. Zenith Food Solutions - Pure Veg KAILAS Mess (Garnet)
6. Sri Sai Krupa Catering - Andhra Menu Annapurna (Amber)
7. Shaji Catering – Kerala Menu Sabari (Aquamarine)
8. Vinayaka Catering – Mixed Indian Menu – Nilgiri & Himalaya (Old A & B mess)
9. Raja Rajesvari Catering – North Indian Veg Opal mess 1
10. Kamadhenu Catering – South Indian Veg Opal Mess II
 

Weekly Menu list for Students dining in Mess

Visit: http://mess.nitt.edu/ for registration

Megamess 1

Administration

Each mess has a warden. Committees of elected student representatives manage the messes.The hostel office consisting of Hostel Manager, Senior Superintendent and supporting staff looks after the day-to-day operations of the messes.

Recently constructed mega messes.

Megamess 2

Megamess 2 Kitchen

Date of Commencement: 13/6/2007
Estimated Cost Rs.263 Lakhs